Tuesday, February 18, 2020
Am angry this time... really angry le!
Thursday, April 19, 2018
Vacation Korea 2018 Spring
Friday, April 15, 2016
Long forgotten, good but fattening Cream Mushroom & Potatoes
There was this restaurant that was known to be pricy and we would only go on special occassions likes their promo days, or farewell... It was here that i had the Cream Mushroom & Potatoes. It was interesting because someone had ordered that as a starter communal dish to go with their fresh right out of the oven house baked bread, it tasted creamy good!
Then our orders came, some order pasta dishes, some ordered lighter bites like open toast dish, while others were the usual fish or meal mains. It came as a surprise when we realized the mushroom pasta dish and the mushroom open toast were the same cream mushroom, just less the potatoes. Looking at the price in the menu again, prompted me to try taking a shot to recreate the dish... and i did!
From tasting the dish, all i could get was the following:
- > White Button Mushrooms (It had to be white, else it will not have the white cream appearance; while brown or darker colour mushrooms will cause the sauce to have "muddy" or "dirty" look... go try and u will see.)
- > Cooking Cream / Coconut Cream (In asia, coconut cream is much cheaper than cooking cream and its much more creamier and tastier than cooking cream; However the amount used has to be just right, else it will be very overpowering, causing discomforts and indigestions, due to its coconut oil components.)
- > Garlic & Onion (How can we not have aromatic?!! Garlic gives a nice bite and fragrant scent, cutting through the cream. While the onion will help to add sweetness to the dish and also becos i adores it. :X)
- > Potatoes (Its starchy properties will compliment the cream and adds texture to the dish.)
- > Misc - Oil, Salt & Pepper, Water, *BUTTER*
- Sauté the chopped garlic & onion; let the garlic cook till fragrant and onions turn translucent.
- Throw in the roughly cubed white button mushrooms and stir.
- Add a nice bit of butter, be generous... you will not regret! (suddenly i sound like Paula :X)
- Remove the skin and chop the potatoes into bite size, nothing too big lest it be hard to cook through while everything else is done.
- Cover and let everything cook through, add a tablespoon bit of water to help steam the potatoes.
- Open and stir, checked for anything burnt and if everything cooked.
- Finally pour in the cream, add a little at a time with bit of stirring and simmering before adding more. Repeat accordingly.
- Once the texture is right, cover with lid and turn off fire. Any more stirring may split the cream.
Sunday, April 03, 2016
Memory Recall Exercise - Repeato - Cucumber hash with egg
Spaghetti aglio e olio - out the window. :(
Backend system re-constructions - Getting Organized
Monday, April 20, 2015
放过我。。。放过自己。。。
Monday, March 30, 2015
What have you done?
Since obtaining her album, these words has been on my mind in and out of consciousness... "What have you done"
She was questioning the double standards on local sentiments on foreign workers... if I may guess, she might have felt the same in her circumstance between the media and her...
But with people like, we think far more of ourselves with the 对号入座 mode 'ON'...
I thought about what have I done... what had I wantd to do... how far have I lost my way... how much more reasonings and excuses can I come up with... most of all, how mch have I lost... see all the i i i i i ??? What a selfish i me myself individual huh... Guilty as charged... i confess. Forgive me Lord, for i have sinned!!! (Oki... too drama... sorry Abba)
As i am taking this MRT ride, thought of what have you done is now nothing of an accusation... its more of " What do you want to do, what are tou going to do, what will you do... from now on?"
John 3:16
16 For God so loved the world that he gave his one and only Son,
that whoever believes in him shall not perish but have eternal life.
(John 3:16New International Version)
Tuesday, February 17, 2015
Voices for 2015
Thursday, January 01, 2015
Tuesday, December 02, 2014
Focus
With my current state of mind, I can hardly remember things for long... the simplest idea can be forgotten into eternity within a split second.
My mind goes blank whenever I try to think of something to think abt, and floods of thoughts will come when I am driving. You can see how persistently I try to sabotage myself rite?
This can often be misinterpreted as a sign, which I was hopelessly a thin line away, but revelation came when it dawned on me that focus was the key!
Focus is not an easy thing for someone who ia constantly distracted by the ambitious mind wanting to accomplish more than it can bite... the only life threatening circumstance that requires me, and I can, to focus.
Wow rite?!!
Now if u kindly excuse me, I gotta go think how to make us of this new found revelation.
Cheers.
Monday, October 06, 2014
Sunday, August 17, 2014
走啊走
Monday, June 30, 2014
Cafe cafe - Le 樂 cafe
Monday, May 12, 2014
Cafe Cafe - Backstage Cafe
Cafe Cafe - The Coffee Shot
Thursday, May 01, 2014
Cafe Cafe - November 8
Friday, February 21, 2014
Wednesday, February 19, 2014
Happy Ending
Happy Ending 不是必然的,
我只能说 它 是遇不可求。。。
别说人生, 在中港韩台新连续剧里
也有不一定会是 Happy Ending.
感动后 感叹
感叹后 继续感慨
感慨后 继续过日子。。。
希望就是继续往下走的动力
Sunday, February 16, 2014
K.i.s.s.
Its not becos the person is unforgettable but rather the act brings him to my mind... its nothing suggestive but yet an occasional blush breaks out from embarrassment of not sudden panic... yes, I suddenly realized I am ver asian and still suffers from culture shocks when an ang moh pulls me towards himself for an european greeting... arghh... oh man... arghhh...
Dear God, will tis piece is embarrassing memory stick w me throughout my life??? ×_×*
