Meal #6 of #101

Cheese Fondue Meal

Cheese Fondue in its designated pot.

Chicken franks, sauteed mushrooms,
pasta and some carrot & cucumber stix.

Abit of white wine - Emerald Reisling,

for the pot and for our throats.

Breadstix in a Singtel mug... kekeke

Pieces of raw fish seasoned with olive oil, salt and pepper...

suppose to toast in oven first then can dip into the cheese.

Makan Time!

Pasta topped with sauteed mushrooms,

and the cheese fondue over it!